[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR135.3]

[Page 359-360]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 135_FROZEN DESSERTS--Table of Contents
 
                      Subpart A_General Provisions
 
Sec.  135.3  Definitions.




                      Subpart A_General Provisions

Sec.
135.3 Definitions.

    Subpart B_Requirements for Specific Standardized Frozen Desserts

135.110 Ice cream and frozen custard.
135.115 Goat's milk ice cream.
135.130 Mellorine.
135.140 Sherbet.
135.160 Water ices.

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.



    For the purposes of this part, a pasteurized mix is one in which 
every particle of the mix has been heated in properly operated equipment 
to one of the temperatures specified in the table in this section and 
held continuously at or above that temperature for the specified time 
(or other time/temperature relationship which has been demonstrated to 
be equivalent thereto in microbial destruction):

[[Page 360]]



------------------------------------------------------------------------
                 Temperature                             Time
------------------------------------------------------------------------
155 [deg]F..................................  30 min.
175 [deg]F..................................  25 sec.
------------------------------------------------------------------------


[42 FR 19132, Apr. 12, 1977]