[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR146.153]

[Page 447-448]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 146_CANNED FRUIT JUICES--Table of Contents
 
Subpart B_Requirements for Specific Standardized Canned Fruit Juices and 
                                Beverages
 
Sec.  146.153  Concentrated orange juice for manufacturing.

    (a) Concentrated orange juice for manufacturing is the food that 
complies with the requirements of composition and label declaration of 
ingredients prescribed for frozen concentrated orange juice by Sec.  
146.146, except that it is either not frozen or is less concentrated, or 
both, and the oranges from which the juice is obtained may deviate from 
the standards for maturity in that they are below the minimum Brix and 
Brix-acid ratio for such oranges: Provided, however, that the 
concentration of orange juice soluble solids is not less than 20[deg] 
Brix.

[[Page 448]]

    (b) The name of the food is ``Concentrated orange juice for 
manufacturing, ------'' or ``------ orange juice concentrate for 
manufacturing'', the blank being filled in with the figure showing the 
concentration of orange juice soluble solids in degrees Brix.

[42 FR 14433, Mar. 15, 1977, as amended at 58 FR 2881, Jan. 6, 1993]