[Code of Federal Regulations]

[Title 14, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 14CFR135.122]



[Page 755]

 

                     TITLE 14--AERONAUTICS AND SPACE

 

CHAPTER I--FEDERAL AVIATION ADMINISTRATION, DEPARTMENT OF TRANSPORTATION 

                               (CONTINUED)

 

PART 135_OPERATING REQUIREMENTS: COMMUTER AND ON DEMAND OPERATIONS 

AND RULES GOVERNING PERSONS ON BOARD SUCH AIRCRAFT--Table of Contents

 

                       Subpart B_Flight Operations

 

Sec. 135.122  Stowage of food, beverage, and passenger service equipment 

during aircraft movement on the surface, takeoff, and landing.



    (a) No certificate holder may move an aircraft on the surface, take 

off, or land when any food, beverage, or tableware furnished by the 

certificate holder is located at any passenger seat.

    (b) No certificate holder may move an aircraft on the surface, take 

off, or land unless each food and beverage tray and seat back tray table 

is secured in its stowed position.

    (c) No certificate holder may permit an aircraft to move on the 

surface, take off, or land unless each passenger serving cart is secured 

in its stowed position.

    (d) Each passenger shall comply with instructions given by a 

crewmember with regard to compliance with this section.



[Doc. No. 26142, 57 FR 42675, Sept. 15, 1992]