[Code of Federal Regulations]

[Title 7, Volume 4]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 7CFR210.13]



[Page 37]

 

                          TITLE 7--AGRICULTURE

 

    CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

 

PART 210_NATIONAL SCHOOL LUNCH PROGRAM--Table of Contents

 

     Subpart C_Requirements for School Food Authority Participation

 

Sec. 210.13  Facilities management.



    (a) Health standards. The school food authority shall ensure that 

food storage, preparation and service is in accordance with the 

sanitation and health standards established under State and local law 

and regulations.

    (b) Food safety inspections. Schools shall obtain a minimum of two 

food safety inspections during each school year conducted by a State or 

local governmental agency responsible for food safety inspections. They 

shall post in a publicly visible location a report of the most recent 

inspection conducted, and provide a copy of the inspection report to a 

member of the public upon request. Sites participating in more than one 

child nutrition program shall only be required to obtain two food safety 

inspections per school year if the nutrition programs offered use the 

same facilities for the production and service of meals.

    (c) Storage. The school food authority shall ensure that the 

necessary facilities for storage, preparation and service of food are 

maintained. Facilities for the handling, storage, and distribution of 

purchased and donated foods shall be such as to properly safeguard 

against theft, spoilage and other loss.



[54 FR 29147, Aug. 2, 1988, as amended at 64 FR 50740, Sept. 20, 1999; 

70 FR 34630, June 15, 2005]