[Code of Federal Regulations]

[Title 7, Volume 4]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 7CFR225.1]



[Page 114-115]

 

                          TITLE 7--AGRICULTURE

 

    CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

 

PART 225_SUMMER FOOD SERVICE PROGRAM--Table of Contents

 

                            Subpart A_General

 

Sec. 225.1  General purpose and scope.









                            Subpart A_General



Sec.

225.1 General purpose and scope.

225.2 Definitions.

225.3 Administration.



                    Subpart B_State Agency Provisions



225.4 Program management and administration plan.

225.5 Payments to State agencies and use of Program funds.

225.6 State agency responsibilities.

225.7 Program monitoring and assistance.

225.8 Records and reports.

225.9 Program assistance to sponsors.

225.10 Audits and management evaluations.

225.11 Corrective action procedures.

225.12 Claims against sponsors.

225.13 Appeal procedures.



                  Subpart C_Sponsor and Site Provisions



225.14 Requirements for sponsor participation.

225.15 Management responsibilities of sponsors.

225.16 Meal service requirements.



               Subpart D_General Administrative Provisions



225.17 Procurement standards.

225.18 Miscellaneous administrative provisions.

225.19 Regional office addresses.

225.20 Information collection/recordkeeping--OMB assigned control 

          numbers.



Appendix A to Part 225--Alternate Foods for Meals

Appendix B to Part 225 [Reserved]

Appendix C to Part 225--Child Nutrition (CN) Labeling Program



    Authority: Secs. 9, 13 and 14, National School Lunch Act, as amended 

(42 U.S.C. 1758, 1761 and 1762a).



    Source: 54 FR 18208, Apr. 27, 1989, unless otherwise noted.







    This part establishes the regulations under which the Secretary will 

administer a Summer Food Service Program. Section 13 of the Act 

authorizes the Secretary to assist States through grants-in-aid to 

conduct nonprofit food service programs for children during



[[Page 115]]



the summer months and at other approved times. The primary purpose of 

the Program is to provide food service to children from needy areas 

during periods when area schools are closed for vacation.