[Code of Federal Regulations]

[Title 7, Volume 4]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 7CFR227.1]



[Page 257]

 

                          TITLE 7--AGRICULTURE

 

    CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

 

PART 227_NUTRITION EDUCATION AND TRAINING PROGRAM--Table of Contents

 

                            Subpart A_General

 

Sec. 227.1  General purpose and scope.









                            Subpart A_General



Sec.

227.1 General purpose and scope.

227.2 Definitions.

227.3 Administration.

227.4 Application and agreement.

227.5 Program funding.



                    Subpart B_State Agency Provisions



227.30 Responsibilities of State agencies.

227.31 Audits, management reviews, and evaluations.



                 Subpart C_State Coordinator Provisions



227.35 Responsibilities of State coordinator.

227.36 Requirements of needs assessment.

227.37 State plan for nutrition education and training.



                         Subpart D_Miscellaneous



227.40 Program information.

227.41 Recovery of funds.

227.42 Grant closeout procedures.

227.43 Participation of adults.

227.44 Management evaluations and reviews.



Appendix to Part 227--Apportionment of Funds for Nutrition Education and 

          Training



    Authority: Sec. 15, Pub. L. 95-166, 91 Stat. 1340 (42 U.S.C. 1788), 

unless otherwise noted.



    Source: 44 FR 28282, May 15, 1979, unless otherwise noted.







    The purpose of these regulations is to implement section 19 of the 

Child Nutrition Act (added by Pub. L. 95-166, effective November 10, 

1977) which authorizes the Secretary to formulate and carry out a 

nutrition information and education program through a system of grants 

to State agencies to provide for (a) the nutritional training of 

educational and foodservice personnel, (b) the foodservice management 

training of school foodservice personnel, and (c) the conduct of 

nutrition education activities in schools and child care institutions. 

To the maximum extent possible, the Program shall fully utilize the 

child nutrition programs as a learning experience.