[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR307.1]



[Page 101-102]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 307_FACILITIES FOR INSPECTION--Table of Contents

 

Sec. 307.1  Facilities for Program employees.









Sec.

307.1 Facilities for Program employees.

307.2 Other facilities and conditions to be provided by the 

          establishment.

307.3 Inspectors to furnish and maintain implements in a sanitary 

          condition.

307.4 Schedule of operations.

307.5 Overtime and holiday inspection service.

307.6 Basis of billing for overtime and holiday services.

307.7 Safety requirements for electrical stimulating (EST) equipment.



    Authority: 7 U.S.C. 394, 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.



    Source: 35 FR 15560, Oct. 3, 1970, unless otherwise noted.





    Office space, including necessary furnishings, light, heat, and 

janitor service, shall be provided by official establishments, rent 

free, for the exclusive use for official purposes of the inspector and 

other Program employees assigned thereto. The space set aside for this 

purpose shall meet with approval of the circuit supervisor and shall be 

conveniently located, properly ventilated and provided with lockers 

suitable for the protection and storage of Program supplies and with 

facilities suitable for Program employees to



[[Page 102]]



change clothing if such clothes changing facilities are deemed necessary 

by the circuit supervisor. At the discretion of the Administrator, small 

plants requiring the services of less than one full time inspector need 

not furnish facilities for Program employees as prescribed in this 

section, where adequate facilities exist in a nearby convenient 

location. Laundry service for inspectors' outer work clothing shall be 

provided by each establishment.