[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR312.3]



[Page 142-143]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents

 

Sec. 312.3  Official marks and devices to identify inspected and passed 

equine products.



    (a) The official inspection legend required by Sec. 316.12 or Sec. 

317.2 of this subchapter to identify inspected and passed horse 

carcasses and parts of carcasses, or horse meat food products shall be 

in the appropriate form as hereinafter specified: \1\

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[GRAPHIC] [TIFF OMITTED] TC11SE91.055



    (b) The official inspection legend required by Sec. 316.12 or Sec. 

317.2 of this subchapter to identify inspected and passed mule and other 

(nonhorse) equine carcasses and parts of carcasses, or equine meat food 

products shall be in whichever of the following form, is appropriate:\1\

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    \1\ The number ``38'' is given as an example only. The establishment 

number of the official establishment where the product is prepared shall 

be used in lieu thereof.



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[[Page 143]]



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[GRAPHIC] [TIFF OMITTED] TC11SE91.007



    (c) Any brand, stamp, label, or other device approved by the 

Administrator and bearing any official mark prescribed in paragraphs (a) 

or (b) of this section shall be an official device for purposes of the 

Act.