[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR314.1]



[Page 151-152]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS 

AT OFFICIAL ESTABLISHMENTS--Table of Contents

 

Sec. 314.1  Disposition of condemned products at official establishments 

having tanking facilities; sealing of tanks.









Sec.

314.1 Disposition of condemned products at official establishments 

          having tanking facilities; sealing of tanks.

314.2 Tanking and other facilities for inedible products to be separate 

          from edible product facilities.

314.3 Disposition of condemned products at official establishments 

          having no tanking facilities.

314.4 Suppression of odors in preparing inedible products.

314.5 Inedible rendered fats prepared at official establishments.

314.6 Inedible fats from outside official establishments.

314.7 Carcasses of livestock condemned on ante-mortem inspection not to 

          pass through edible product areas.

314.8 Dead animal carcasses.

314.9 Specimens for educational, research, and other nonfood purposes; 

          permits for, required.

314.10 Livers condemned because of parasitic infestation and for other 

          causes; conditions for disposal for purposes other than human 

          food.

314.11 Handling of certain condemned products for purposes other than 

          human food.



    Authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.



    Source: 35 FR 15575, Oct. 3, 1970, unless otherwise noted.





    (a) Carcasses, parts of carcasses, and other products condemned at 

official establishments having facilities for tanking shall, except as 

provided in paragraph (c) of this section or elsewhere in this part, be 

disposed of by tanking as follows:

    (1) The lower opening of the tank shall first be sealed securely by 

a Program employee, except when permanently connected with a blow line; 

then the condemned products shall be placed in the tank in his presence, 

after which the upper opening shall also be sealed securely by such 

employee, who shall then see that the contents of the tank are subjected 

to sufficient heating for sufficient time to effectively destroy the 

contents for human food purposes.

    (2) The use of equipment such as crushers or hashers for pretanking 

preparation of condemned products in the inedible products department 

has been found to give inedible character and appearance to the 

material. Accordingly, if condemned products are so crushed or hashed, 

conveying systems, rendering tanks, and other equipment used in the 

further handling of crushed or hashed material need not be locked or 

sealed during the tanking operations. If the rendering tanks or other 

equipment contain condemned material not so crushed or hashed, the 

equipment shall be sealed as prescribed in paragraph (a)(1) of this 

section. If the crushed or hashed material is not rendered in the 

establishment where produced, it shall be denatured as provided for in 

Sec. 314.3 before leaving such establishment.



[[Page 152]]



    (b) The seals of tanks shall be broken only by a Program employee 

and only after the contents of the tanks have been treated as provided 

in paragraph (a) of this section. The rendered fat derived from 

condemned material shall be held until a Program employee shall have had 

an opportunity to determine whether it conforms with the requirements of 

this section. Samples shall be taken by Program employees as often as is 

necessary to determine whether the rendered fat is effectually 

denatured.

    (c) Carcasses of animals condemned under Sec. 309.3 of this 

subchapter may be disposed of as provided in Sec. 314.3, in lieu of 

tanking, with the approval of the inspector.