[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.29]



[Page 309]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table 

of Contents

 

                       Subpart B_Raw Meat Products

 

Sec. 319.29  Miscellaneous pork products.



    (a) Partially defatted pork fatty tissue. ``Partially Defatted Pork 

Fatty Tissue'' is a pork byproduct derived from the low temperature 

rendering (not exceeding 120 [deg]F.) of fresh pork fatty tissue, 

exclusive of skin. Such product shall have a pinkish color and a fresh 

odor and appearance.