[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.301]



[Page 318]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table 

of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.301  Chili con carne with beans.



    Chili con carne with beans shall contain not less than 25 percent of 

meat computed on the weight of the fresh meat. Mechanically Separated 

(Species) may be used in accordance with Sec. 319.6. Head meat, cheek 

meat, or heart meat exclusive of the heart cap may be used to the extent 

of 25 percent of the meat ingredients, and its presence shall be 

reflected in the statement of ingredients required by part 317 of this 

subchapter. The mixture may contain binders and extenders as provided in 

Sec. 318.7(c)(4) of this subchapter.



[55 FR 34684, Aug. 24, 1990]