[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.302]



[Page 318]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table 

of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.302  Hash.



    ``Hash'' shall contain not less than 35 percent of meat computed on 

the weight of the cooked and trimmed meat. The weight of the cooked meat 

used in this calculation shall not exceed 70 percent of the weight of 

the uncooked fresh meat. Mechanically Separated (Species) may be used in 

accordance with Sec. 319.6.



[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 

FR 28257, June 29, 1982]