[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.701]



[Page 322]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table 

of Contents

 

                    Subpart P_Fats, Oils, Shortenings

 

Sec. 319.701  Mixed fat shortening.



    Shortening prepared with a mixture of meat fats and vegetable oils 

may be identified either as ``Shortening Prepared with Meat Fats and 

Vegetable Oils'' or ``Shortening Prepared with Vegetable Oils and Meat 

Fats'' depending on the predominance of the fat and oils used, or the 

product may be labeled ``Shortening'' when accompanied by an ingredient 

statement with ingredients listed in descending order of predominance.