[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR322.1]



[Page 327]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 322_EXPORTS \1\--Table of Contents

 

Sec. 322.1  Manner of affixing stamps and marking products for export.







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    \1\ Attention is directed to the requirements of part 325 of this 

subchapter, governing transportation, and to the requirements of Sec. 

318.8 of this subchapter that products prepared under that section for 

export be destroyed for food purposes before being sold or offered for 

sale for domestic use.

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Sec.

322.1 Manner of affixing stamps and marking products for export.

322.2 Export certificates; instructions concerning issuance.

322.3 Transferring products for export.

322.4 Clearance of vessels and transportation without certificate 

          prohibited; exceptions.

322.5 Uninspected tallow, stearin, oleo oil, etc., not to be exported 

          unless certified as prescribed.



    Authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.



    Source: 35 FR 15604, Oct. 3, 1970, unless otherwise noted.





    (a) The outside container (including cloth wrappings) of any 

inspected and passed product for export, except ship stores, small 

quantities exclusively for the personal use of the consignee and not for 

sale or distribution, and shipments by and for the U.S. Armed Forces, 

shall be marked with an official export stamp, as shown in Sec. 312.8 

of this subchapter, bearing the number of the export certificate.

    (b) Each tank car of inspected and passed lard or similar edible 

product, and each door of each railroad car or other closed means of 

conveyance, containing inspected and passed loose product shipped 

directly to a foreign country, shall be marked with an official export 

stamp, as shown in Sec. 312.8 of this subchapter, bearing the number of 

the export certificate.



[42 FR 11825, Mar. 1, 1977, as amended at 50 FR 25204, June 18, 1985]