[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR351.3]



[Page 370]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of 

Contents

 

Sec. 351.3  Kind of service.



    (a) Certification, in the form set forth in paragraph (b), is 

available under the regulations in this part for specific lots of 

technical animal fat for export, if the fat was rendered from materials 

derived from carcasses, or parts of carcasses, that had been inspected 

and passed and came from animals that did not die otherwise than by 

slaughter under inspection. The certification will be made by a Program 

employee when he determines, upon the basis of examinations made by him 

or other inspectors, as provided in Sec. 351.14, and information 

obtained by him or them from the exporter or other sources, as provided 

in the regulations in this part, that the technical animal fat is 

eligible for certification under this section and therefore the 

statements to be certified are correct. The service will be available 

upon a voluntary fee basis in accordance with said regulations.

    (b)(1) The form of Certificate for Export of Technical Animal Fats 

is as follows:

[GRAPHIC] [TIFF OMITTED] TC11SE91.030



    (2) Certified technical animal fat may be described on the 

certificate as ``technical animal fat''; or if it is tallow, it may be 

described on the certificate as ``Tallow'' and the description may 

include the statement ``titre not less than 40 [deg]C.''



       Procedure for Obtaining Service: Administration of Program