[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.17]



[Page 442-443]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

  Subpart D_Application for Inspection; Grant or Refusal of Inspection

 

Sec. 381.17  Filing of application.



    Every application for inspection at any establishment shall be made 

by the operator on a form furnished by the Meat and Poultry Inspection 

Program, Food Safety and Inspection Service, U.S. Department of 

Agriculture, Washington, DC 20250, and shall include all information 

called for by that form, including the name of any subsidiary 

corporation that will prepare any poultry



[[Page 443]]



product or conduct any other operation at the establishment for which 

inspection is requested. The applicant for inspection will be held 

responsible for compliance by all its subsidiaries with the requirements 

of the regulations at such establishments if inspection is granted. 

Processing of poultry products and other operations at the establishment 

for which inspection is granted may be conducted only by the applicant, 

except that such a subsidiary of the grantee, may conduct such 

operations at such establishment.