[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.25]



[Page 444]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

 Subpart E_Inauguration of Inspection; Official Establishment Numbers; 

   Separation of Establishments and Other Requirements; Withdrawal of 

                               Inspection

 

Sec. 381.25  Official establishment numbers.





    An official establishment number shall be assigned to each 

establishment granted inspection service. Such number shall be used to 

identify all containers of inspected poultry products prepared in the 

establishment. An establishment shall not have more than one 

establishment number.