[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.36]



[Page 445-449]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

   Subpart G_Facilities for Inspection; Overtime and Holiday Service; 

                         Billing Establishments

 

Sec. 381.36  Facilities required.





    (a) Inspector's Office. Office space, including, but not being 

limited to furnishings, light, heat, and janitor service, shall be 

provided rent free in the official establishment, for the use of 

Government personnel for official purposes. The room or space set apart 

for this purpose must meet the approval of the Inspection Service and be 

conveniently located, properly ventilated, and provided with lockers or 

file cabinets suitable for the protection and storage of supplies and 

with facilities suitable for inspectors to change clothing. At the 

discretion of the Administrator, small plants requiring the services of 

less than one full-time inspector need not furnish facilities for 

Program employees as prescribed in this section, where adequate 

facilities exist in a nearby convenient location. Each official 

establishment shall provide commercial laundry service for inspectors' 

outer work clothing, or disposable outer work garments designed for one-

time use, or uniform rental service garments which are laundered by the 

rental service.

    (b) Facilities for ante mortem inspection. A suspect pen is required 

for adequate ratite inspection.

    (c) Facilities for the Streamlined Inspection System (SIS). The 

following requirements for lines operating under SIS are in addition to 

the normal requirements to obtain a grant of inspection. The 

requirements for SIS in Sec. 381.76(b) also apply.

    (1) The following provisions shall apply to every inspection 

station:

    (i) The conveyor line shall be level for the entire length of the 

inspection station. The vertical distance from the bottom of the 

shackles to the top of the adjustable platform (paragraph (c)(1)(iv) of 

this section) in its lowest



[[Page 446]]



position shall not be less than 60 inches.

    (ii) Floor space shall consist of 4 feet along the conveyor line for 

the inspector, and 4 feet for the establishment helper. A total of at 

least 8 feet along the conveyor line shall be supplied for one 

inspection station and 16 feet for two-inspection stations.

    (iii) Selectors or ``kickouts'' shall be installed in establishments 

with two inspection stations on a line so each inspector will receive 

birds on 12-inch centers with no intervening birds to impede inspection. 

The selector must move the bird to the edge of the trough for the 

inspector and establishment helper. The selectors must be smooth, 

steady, and consistent in moving the birds parallel and through the 

inspection station. Birds shall be selected and released smoothly to 

avoid swinging when entering the inspection station.

    (iv) Each inspector's station shall have a platform that is slip-

resistant and can be safely accessed by the inspector. The platform 

shall be designed so that it can be easily and rapidly adjusted for a 

minimum of 14 inches vertically while standing on the platform. The 

platform shall be a minimum length of 4 feet and have a minimum width of 

2 feet; the platform shall be designed with a 42-inch high rail on the 

back side and with \1/2\-inch foot bumpers on both sides and front to 

allow safe working conditions. The platform must have a safe lift 

mechanism and be large enough for the inspector to sit on a stool and to 

change stations during breaks or station rotation.

    (v) Conveyor line stop/start switches shall be located within easy 

reach of each inspector.

    (vi) A trough or other facilities shall extend beneath the conveyor 

at all places where processing operations are conducted from the point 

where the carcass is opened to the point where the trimming has been 

performed. The trough must be of sufficient width to preclude trimmings, 

drippage, and debris from accumulating on the floor or platforms. The 

clearance between the suspended carcasses and the trough must be 

sufficient to preclude contamination of carcasses by splash.

    (vii) A minimum of 200-footcandles of shadow-free lighting with a 

minimum color rendering index value of 85 where the birds are inspected 

to facilitate inspection.

    (viii) Online handrinsing facilities with a continuous flow of water 

must be provided for and within easy reach of each inspector and each 

establishment helper. The hand-contact element must be rinsed 

automatically with a sufficient volume of water to remove all fat, 

tissue, debris, and other extraneous material from the hand contact 

element after each use. Both hot and cold running water shall be 

available at each inspection station on the eviscerating line and shall 

be delivered through a suitable mixing device controlled by the 

inspector. Alternatively, water for hand washing shall be delivered to 

such inspection stations at a minimum temperature of 65 degrees F.

    (ix) Hangback racks shall be provided for and positioned within easy 

reach of the establishment helpers.

    (x) Each inspection station shall be provided with receptacles for 

condemned carcasses and parts. Such receptacles shall comply with the 

performance standards in Sec. 416.3(c) of this chapter.

    (2) The following provisions shall apply only to prechill and 

postchill reinspection stations:

    (i) Floor space shall consist of a minimum of 3 feet along each 

conveyor line and after each chiller to allow carcasses to be removed 

for evaluation. The space shall be level and protected from all traffic 

and overhead obstructions.

    (ii) The vertical distance from the bottom of the shackles to the 

floor shall not be less than 48 inches.

    (iii) A table, at least 2 feet wide, 2 feet deep, and 3 feet high 

designed to be readily cleanable and drainable shall be provided for 

reinspecting the sampled birds.

    (iv) A minimum of 200-footcandles of shadow-free lighting with a 

minimum color rendering index of 85 on the table surface shall be 

provided.

    (v) A separate clip board holder shall be provided for holding the 

recording sheets.

    (vi) Handwashing facilities shall be provided for and shall be 

within easy



[[Page 447]]



access of persons working at the stations.

    (vii) Hangback racks designed to hold 10 carcasses shall be provided 

for and positioned within easy reach of the person at the station.

    (d) Facilities for the New Line Speed (NELS) inspection system. The 

following requirements for lines operating under the NELS inspection 

system are in addition to the normal requirements to obtain a grant of 

inspection and to the requirements for NELS in Sec. 381.76 (b) and (c).

    (1) The following provisions shall apply to every inspection 

station:

    (i) The conveyor line shall be level for the entire length of the 

inspection station. The vertical distance from the bottom of the 

shackles to the top of the adjustable platform (paragraph (d)(1)(iv) of 

this section) in its lowest position shall not be less than 60 inches.

    (ii) Floor space shall consist of 6 feet along the conveyor line for 

the establishment employee presenting the birds, 4 feet for the 

inspector, and 4 feet for the establishment helper. A total of at least 

42 feet along the conveyor line shall be supplied for three inspection 

stations.

    (iii) Selectors or ``kickouts'' shall be installed so the three 

inspection stations will receive birds on 18-inch centers with no 

intervening birds to impede inspection. The selector must move the bird 

to the end of the trough for the presenter, inspector, and establishment 

helper. The selectors must be smooth, steady, and consistent in moving 

the birds parallel and through the inspection station. Birds shall be 

selected and released smoothly to avoid splashing the mirror (paragraph 

(d)(1)(vii) of this section) and swinging when entering the inspection 

station. Guide bars shall not extend in front of the inspection station 

mirror to avoid obstructing the inspector's view.

    (iv) Each inspector's station shall have an easily and rapidly 

adjustable platform, with a minimum of 14 inches of vertical adjustment, 

which covers the entire length of the station (4 feet) and has a minimum 

width of 2 feet. The platform shall be designed with a 42-inch high rail 

on the back side and with \1/2\-inch foot bumpers on both sides and 

front to allow safe working conditions.

    (v) Conveyor line stop/start switches shall be located within easy 

reach of each inspector.

    (vi) A trough shall extend beneath the conveyor at all places where 

processing operations are conducted from the point where the carcass is 

opened to the point where the trimming has been performed. The trough 

must be of sufficient width to preclude trimmings, drippage, and debris 

from accumulating on the floor or platforms. The clearance between the 

suspended carcasses and the trough must be sufficient to preclude 

contamination of carcasses by splash.

    (vii) A distortion-free mirror, at least 3 feet wide and 2 feet 

high, shall be mounted at each inspection station so that it can be 

adjusted between 5 and 15 inches behind the shackles, tilt up and down, 

tilt from side to side, and be raised and lowered. The mirror shall be 

positioned in relation to the inspection platform so that the inspector 

can position himself/herself opposite it 8 to 12 inches from the 

downstream edge. The mirror must be maintained abrasion free.

    (viii) A minimum of 200-footcandles of shadow-free lighting with 

minimum color rendering index value of 85 \1\ where the birds are 

inspected to facilitate inspection. A light shall also be positioned 

above and slightly in front of the mirror to facilitate the illumination 

of the bird and mirror surfaces.

---------------------------------------------------------------------------



    \1\ This requirement may be met by deluxe cool white type of 

fluorescent lighting.

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    (ix) ``One-line'' handrinsing facilities with a continuous flow of 

water shall be provided for and within easy reach of each inspector and 

each establishment presenter and helper.

    (x) Hangback racks shall be provided for and positioned within easy 

reach of the establishment helpers.

    (xi) Each inspection station shall be provided with receptacle for 

condemned carcasses and parts. Such receptacles shall comply with the 

performance standards in Sec. 416.3(c) of this chapter.

    (2) The following provisions shall apply only to the reinspection 

station:



[[Page 448]]



    (i) Floor space shall consist of 6 feet along the conveyor line. The 

space shall be level and protected from all traffic and overhead 

obstructions.

    (ii) The vertical distance from the bottom of the shackles to the 

floor shall not be less than 48 inches.

    (iii) A table, at least 3 feet wide and 2 feet deep, shall be 

provided for reinspecting the sample birds.

    (iv) A minimum of 200-footcandles of shows free lighting with a 

minimum color rendering index of 85 \1\ on the table surface.

    (v) A separate clip board holder shall be provided for holding the 

recording sheets.

    (vi) Handwashing facilities shall be provided for and shall be 

within easy reach of persons working at the station.

    (vii) Hangback racks designed to hold 10 carcasses shall be provided 

for and positioned within easy reach of the person at the station.

    (e) Facilities for the New Turkey Inspection (NTI) System. The 

following requirements for lines operating under the NTI System are in 

addition to the normal requirements to obtain a grant of inspection and 

to the requirements for the NTI System in Sec. 381.76 (b) and (c).

    (1) The following provisions apply to every inspection station:

    (i) The conveyor line must be level for the entire length of the 

inspection station. The vertical distance from the bottom of the 

shackles to the top of the adjustable platform (paragraph (e)(1)(iii) of 

this section) in its lowest position shall not be less than 60 inches.

    (ii) Floor space shall consist of 8 feet along the conveyor line; at 

least 4 feet for the inspector, and at least 4 feet for the 

establishment helper.

    (iii) The inspector's station shall have an easily and rapidly 

adjustable platform with a minimum width of 2 feet which covers the 

entire length of the station (4 feet). The platform must adjust 

vertically a minimum of 14 inches, and must have a 42-inch rail on the 

back side and \1/2\-inch foot bumpers on the sides and the front to 

allow safe working conditions.

    (iv) Conveyor line stop/start switches shall be located within easy 

reach of each inspector.

    (v) A trough or other facilities shall extend beneath the conveyor 

at all places where processing operations are conducted from the point 

where the carcass is opened to the point where the trimming has been 

performed. The trough must be wide enough to prevent trimmings, 

drippage, and debris from accumulation on the floor or platforms. The 

clearance between suspended carcasses and the trough must be sufficient 

to prevent contamination of carcasses by splash.

    (vi) A minimum of 200 foot-candles of shadow-free lighting with a 

minimum color rendering index value of 85 \1\ where the birds are 

inspected to facilitate inspection is required. The minimum lighting 

requirement for inspection stations in Sec. 381.52(b) shall not apply.

---------------------------------------------------------------------------



    \1\ This requirement may be met by deluxe cool white fluorescent 

lighting.

---------------------------------------------------------------------------



    (vii) On-line handrinsing facilities with a continuous flow of water 

shall be provided for and within easy reach of each inspector and each 

establishment helper.

    (viii) Hangback racks shall be provided for and within easy reach of 

the establishment helper.

    (ix) Each inspection station shall be provided with receptacles for 

condemned carcasses and parts. Such receptacles shall comply with the 

performance standards in Sec. 416.3(c) of this chapter.

    (2) The following provisions shall apply only to the reinspection 

station:

    (i) Floor space shall consist of a minimum of 3 feet along the 

conveyor line so carcasses can be removed from each line for evaluation. 

The space shall be level and protected from all traffic and overhead 

obstructions.

    (ii) The vertical distance from the bottom of the shackles to the 

floor must not be less than 48 inches.

    (iii) A table at least 3 feet wide and 2 feet deep designed to be 

readily cleanable and drainable shall be provided for reinspecting the 

sampled birds.

    (iv) A minimum of 200 foot-candles of shadow-free lighting with a 

minimum



[[Page 449]]



color rendering index of 85 \1\ at the table surface is required.

    (v) A clipboard holder shall be provided for holding the recording 

sheets.

    (vi) Handwashing facilities shall be provided for and within easy 

reach of persons working at the station.

    (vii) Hangback racks designed to hold 10 carcasses shall be provided 

for and positioned within easy reach of the person at this station.



[37 FR 9706, May 16, 1972, as amended at 38 FR 9794, Apr. 20, 1973; 47 

FR 23434, May 28, 1982; 49 FR 42554, Oct. 23, 1984; 50 FR 37512, Sept. 

16, 1985; 52 FR 39209, Oct. 21, 1987; 64 FR 56416, Oct. 20, 1999; 66 FR 

22905, May 7, 2001]