[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR381.6]



[Page 433]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents

 

     Subpart B_Administration; Application of Inspection and Other 

                              Requirements

 

Sec. 381.6  Establishments requiring inspection.



    Inspection under the regulations is required at:

    (a) Every establishment, except as provided in Sec. 381.10 (a) and 

(b) or Sec. 381.11, in which any poultry is slaughtered for 

transportation or sale in commerce, or in which any poultry products are 

wholly or in part, processed for transportation or sale in commerce, as 

articles intended for use as human food;

    (b) Every establishment, except as provided in Sec. 381.10 (a) and 

(b), (c), or (d), or Sec. 381.11, within any State or organized 

territory which is designated in Sec. 381.221 pursuant to section 5(c) 

of the Act, at which any poultry is slaughtered or any poultry products 

are processed, for use as human food solely for distribution within such 

jurisdiction; and

    (c) Except as provided in Sec. 381.10 (a) and (b), or (c), or Sec. 

381.11, every establishment designated by the Administrator pursuant to 

section 5(c) of the Act as one producing adulterated poultry products 

which would clearly endanger the public health.