[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.103] [Page 335] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.103 Captan; tolerances for residues. (a) Tolerances are established for residues of the fungicide captan (N- trichloromethylthio-4-cyclohexene-1,2-dicarboximide) from preharvest and postharvest uses or combinations of such uses in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple...................................................... 25 Apricot.................................................... 50 Beet, garden, roots........................................ 2 Beet, garden, tops......................................... 100 Blackberry................................................. 25 Blueberry (huckleberry).................................... 25 Broccoli................................................... 2 Brussels sprouts........................................... 2 Cabbage.................................................... 2 Cantaloups................................................. 25 Carrot, roots.............................................. 2 Cattle, fat................................................ 0.05 Cattle, meat............................................... 0.05 Cattle, meat byproducts.................................... 0.05 Cauliflower................................................ 2 Celery..................................................... 50 Cherry..................................................... 100 Collards................................................... 2 Corn, sweet, kernel plus cob with husks removed............ 2 Cotton, undelinted seed.................................... 2 Cucumber................................................... 25 Dewberry................................................... 25 Eggplant................................................... 25 Grape...................................................... 50 Hog, fat................................................... 0.05 Hog, meat.................................................. 0.05 Hog, meat byproducts....................................... 0.05 Kale....................................................... 2 Lettuce.................................................... 100 Mango...................................................... 50 Melon, honeydew............................................ 25 Muskmelon.................................................. 25 Mustard greens............................................. 2 Nectarine.................................................. 50 Onion, dry bulb............................................ 25 Onion, green............................................... 50 Peach...................................................... 50 Pear....................................................... 25 Pea, dry, seed............................................. 2 Pea, succulent............................................. 2 Plum, prune, fresh......................................... 100 Pepper..................................................... 25 Pumpkin.................................................... 25 Raspberry.................................................. 25 Rutabagas (roots).......................................... 2 Soybean, dry............................................... 2 Soybean, succulent......................................... 2 Spinach.................................................... 100 Squash, summer............................................. 25 Squash, winter............................................. 25 Strawberry................................................. 25 Tomato..................................................... 25 Turnip, greens............................................. 2.0 Turnip, roots.............................................. 2.0 Watermelon................................................. 25.0 ------------------------------------------------------------------------ (b) The following tolerances for residues of captan are established on an interim basis pending evaluation of captan under the Rebuttable Presumption Against Registration (RPAR) review on the transmission of residues to meat, milk, and egg from feeding cattle or poultry with raw agricultural commodities or their byproducts when such commodities have been treated with captan: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond....................................................... 2 Almond, hulls................................................ 100 Bean, dry, seed.............................................. 25 Bean, succulent.............................................. 25 Potato....................................................... 25 ------------------------------------------------------------------------ [46 FR 55114, Nov. 6, 1981, as amended at 49 FR 17760, Sept. 28, 1983; 57 FR 36005, Aug. 12, 1992; 63 FR 57072, Oct. 26, 1998] [[Page 336]]