[Code of Federal Regulations]

[Title 40, Volume 23]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR180.106]



[Page 336]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 

CHEMICALS IN FOOD--Table of Contents

 

                      Subpart C_Specific Tolerances

 

Sec.  180.106  Diuron; tolerances for residues.



    (a) General. Tolerances for residues of the herbicide diuron (3-

(3,4-dichlorophenyl)-1,1-dimethylurea) in or on food commodities are 

established as follows:



------------------------------------------------------------------------

                                                              Parts per

                         Commodity                             million

------------------------------------------------------------------------

Alfalfa....................................................            2

Apple......................................................            1

Artichoke, globe...........................................            1

Asparagus..................................................            7

Banana.....................................................          0.1

Barley, grain..............................................            1

Barley, hay................................................            2

Blackberry.................................................            1

Blueberry..................................................            1

Boysenberry................................................            1

Cattle, fat................................................            1

Cattle, meat...............................................            1

Cattle, meat byproducts....................................            1

Citrus, dried pulp.........................................            4

Clover, forage.............................................            2

Clover, hay................................................            2

Corn in grain or ear form (including sweet corn, field                 1

 corn, popcorn)............................................

Corn, sweet, forage........................................            2

Corn, sweet, stover........................................            2

Cotton, undelinted seed....................................            1

Currant....................................................            1

Dewberry...................................................            1

Fruit, citrus,.............................................            1

Goat, fat..................................................            1

Goat, meat.................................................            1

Goat, meat byproducts......................................            1

Gooseberry.................................................            1

Grape......................................................            1

Grass crops (other than Bermuda grass).....................            2

Grass, hay (other than Bermudagrass, hay)..................            2

Hog, fat...................................................            1

Hog, meat..................................................            1

Hog, meat byproducts.......................................            1

Horse, fat.................................................            1

Horse, meat................................................            1

Horse, meat byproducts.....................................            1

Huckleberry................................................            1

Loganberry.................................................            1

Nut........................................................          0.1

Oat, forage................................................            2

Oat, grain.................................................            1

Oat, hay...................................................            2

Oat, straw.................................................            2

Olive......................................................            1

Papaya.....................................................          0.5

Peach......................................................          0.1

Pear.......................................................            1

Pea........................................................            1

Pea, field vines...........................................            2

Pea, field, hay............................................            2

Peppermint, hay............................................            2

Pineapple..................................................            1

Potato.....................................................            1

Raspberry..................................................            1

Rye, forage................................................            2

Rye, forage................................................            2

Rye, grain.................................................            1

Rye, straw.................................................            2

Sheep, fat.................................................            1

Sheep, meat................................................            1

Sheep, meat byproducts.....................................            1

Sorghum, forage............................................            2

Sorghum, grain.............................................            1

Sorghum, grain, stover.....................................            2

Sugarcane, cane............................................            1

Trefoil, birdsfoot, forage.................................            2

Trefoil, birdsfoot, hay....................................            2

Wheat, forage..............................................            2

Wheat, grain...............................................            1

Wheat, hay.................................................            2

Wheat, straw...............................................            2

Vetch, forage..............................................            2

Vetch, hay.................................................            2

Vetch, seed................................................            1

------------------------------------------------------------------------



    (b) Section 18 emergency exemptions. Time-limited tolerances are 

established for combined residues of the herbicide diuron and its 

metabolites convertible to 3,4-dichloroaniline in connection with use of 

the pesticide under section 18 emergency exemptions granted by EPA. 

These tolerances will expire and are revoked on the dates specified in 

the following table.



------------------------------------------------------------------------

                                                             Expiration/

                    Commodity                     Parts per   Revocation

                                                   million       date

------------------------------------------------------------------------

Catfish fillets.................................        2.0     06/30/08

------------------------------------------------------------------------



    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]



[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 

FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 

17, 2002; 69 FR 71717, Dec. 10, 2004]