[Code of Federal Regulations]

[Title 40, Volume 23]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR180.116]



[Page 340]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 

CHEMICALS IN FOOD--Table of Contents

 

                      Subpart C_Specific Tolerances

 

Sec.  180.116  Ziram; tolerances for residues.



    (a) General. Tolerances are established for residues of the 

fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc 

ethylenebisdithiocarbamate, in or on the following food commodities:



------------------------------------------------------------------------

                                                              Parts per

                         Commodity                             million

------------------------------------------------------------------------

Almond.....................................................          0.1

Apple......................................................         7\1\

Apricot....................................................         7\1\

Bean.......................................................         7\1\

Beet, garden, roots........................................         7\1\

Beet, garden, tops.........................................         7\1\

Blackberry.................................................         7\1\

Blueberry..................................................         7\1\

Boysenberry................................................         7\1\

Broccoli...................................................         7\1\

Brussel sprouts............................................         7\1\

Cabbage....................................................         7\1\

Carrot, roots..............................................         7\1\

Cauliflower................................................         7\1\

Celery.....................................................         7\1\

Cherry.....................................................         7\1\

Collards...................................................         7\1\

Cranberry..................................................         7\1\

Cucumber...................................................         7\1\

Dewberry...................................................         7\1\

Eggplant...................................................         7\1\

Gooseberry.................................................         7\1\

Grape......................................................         7\1\

Huckleberry................................................         7\1\

Kale.......................................................         7\1\

Kohlrabi...................................................         7\1\

Lettuce....................................................         7\1\

Loganberry.................................................         7\1\

Melon......................................................         7\1\

Nectarine..................................................         7\1\

Onion......................................................         7\1\

Pea........................................................         7\1\

Peach......................................................         7\1\

Peanut.....................................................         7\1\

Pear.......................................................         7\1\

Pecan......................................................          0.1

Pepper.....................................................         7\1\

Pumpkin....................................................         7\1\

Quince.....................................................         7\1\

Radish, roots..............................................         7\1\

Radish, tops...............................................         7\1\

Raspberry..................................................         7\1\

Rutabaga, roots............................................         7\1\

Rutabaga, tops.............................................         7\1\

Spinach....................................................         7\1\

Squash.....................................................         7\1\

Squash, summer.............................................         7\1\

Strawberry.................................................         7\1\

Tomato.....................................................         7\1\

Turnip, greens.............................................         7\1\

Turnip, roots..............................................         7\1\

Youngberry.................................................         7\1\

------------------------------------------------------------------------

\1\See footnote 1 to Sec.   180.114.



    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]



[68 FR 39437, July 1, 2003]