[Code of Federal Regulations]

[Title 40, Volume 23]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR180.117]



[Page 340-341]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 

CHEMICALS IN FOOD--Table of Contents

 

                      Subpart C_Specific Tolerances

 

Sec.  180.117  S-Ethyl dipropylthiocarba mate; tolerances for residues.



    Tolerances are established for negligible residues (N) of the 

herbicide S-ethyl dipropylthiocarbamate in or on the following raw 

agricultural commodities:



[[Page 341]]







------------------------------------------------------------------------

                                                               Parts per

                          Commodity                             million

------------------------------------------------------------------------

Almond, hulls................................................   0.1(N)

Asparagus....................................................   0.1(N)

Bean, castor.................................................   0.1(N)

Cotton, forage...............................................   0.1(N)

Cotton, undelinted seed......................................   0.1(N)

Flax, seed...................................................   0.1(N)

Fruit, citrus................................................   0.1(N)

Fruit, small.................................................   0.1(N)

Grain, crop..................................................   0.1(N)

Grass, forage................................................   0.1(N)

Legume, forage...............................................   0.1(N)

Nut..........................................................   0.1(N)

Pineapple....................................................   0.1(N)

Safflower, seed..............................................   0.1(N)

Strawberry...................................................   0.1(N)

Sunflower, seed..............................................   0.1(N)

Vegetable, fruiting..........................................   0.1(N)

Vegetables, leafy............................................   0.1(N)

Vegetables, root crop........................................   0.1(N)

Vegetables, seed and pod.....................................   0.1(N)

------------------------------------------------------------------------





[42 FR 9178, Feb. 15, 1977]