[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.121] [Page 341] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.121 Methyl parathion; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide parathion O, O-Dimethyl-O-p-nitrophenyl thiophosphate (the methyl homolog of parathion) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, fresh............................................. 1.25 Alfalfa, hay............................................... 5.0 Almond..................................................... 0.1 Almond, hull............................................... 3.0 Barley..................................................... 1.0 Bean, dried................................................ 1.0 Beet, sugar................................................ 0.1 Beet, sugar, top........................................... 0.1 Cabbage.................................................... 1.0 Corn....................................................... 1.0 Corn, forage............................................... 1.0 Cotton, seed............................................... 0.75 Grass, forage.............................................. 1.0 Hop........................................................ 1.0 Oat........................................................ 1.0 Onion...................................................... 1.0 Peanut..................................................... 1.0 Pea, dry, seed............................................. 1.0 Pea, field vines........................................... 1.0 Pecan...................................................... 0.1 Potato..................................................... 0.1 Rapeseed, seed............................................. 0.2 Rice, grain................................................ 1.0 Soybean.................................................... 0.1 Soybean, hay............................................... 1.0 Sunflower, seed............................................ 0.2 Sweet potato, roots........................................ 0.1 Walnut..................................................... 0.1 Wheat...................................................... 1.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] (e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities for which methyl parathion use was unlawful after December 31, 1999, and the revoked tolerances. Commodities with residues of methyl parathion resulting from lawful use are subject to the channels of trade provisions of section 408(1)(5) of the FFDCA. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple........................................................ 1 Artichoke, globe............................................. 1 Beet, garden, tops........................................... 1 Beet (with or without tops).................................. 1 Broccoli..................................................... 1 Brussels sprouts............................................. 1 Carrot, roots................................................ 1 Cauliflower.................................................. 1 Celery....................................................... 1 Cherry....................................................... 1 Collards..................................................... 1 Grape........................................................ 1 Kale......................................................... 1 Kohlrabi..................................................... 1 Lettuce...................................................... 1 Mustard greens............................................... 1 Nectarine.................................................... 1 Peach........................................................ 1 Peach........................................................ 1 Pear......................................................... 1 Plum, prune, fresh........................................... 1 Rutabagas (with or without tops)............................. 1 Rutabaga tops................................................ 1 Spinach...................................................... 1 Tomato....................................................... 1 Trefoil, birdsfoot, forage................................... 1.25 Trefoil, birdsfoot, hay...................................... 5 Turnip (with or without tops)................................ 1 Turnip, greens............................................... 1 Vegetable, brassica, leafy, group 5.......................... 1 Vetch........................................................ 1 ------------------------------------------------------------------------ [66 FR 1245, Jan. 5, 2001, as amended at 66 FR 38955, July 26, 2001;67 FR 38603, June 5, 2002]