[Code of Federal Regulations]

[Title 40, Volume 23]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR180.129]



[Page 347]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 

CHEMICALS IN FOOD--Table of Contents

 

                      Subpart C_Specific Tolerances

 

Sec.  180.129  o-Phenylphenol and its sodium salt; tolerances for residue.



    Tolerances are established for combined residues of the fungicide o-

phenylphenol and sodium o-phenylphenate, each expressed as o-

phenylphenol, from postharvest application of either in or on the 

following raw agricultural commodities:



------------------------------------------------------------------------

                                                              Parts per

                         Commodity                             million

------------------------------------------------------------------------

Apple......................................................           25

Cantaloupe (NMT 10 ppm in edible portion)..................          125

Carrot, roots..............................................           20

Cherry.....................................................            5

Citrus.....................................................           10

Citron.....................................................           10

Cucumber...................................................           10

Grapefruit.................................................           10

Kiwifruit..................................................           20

Kumquat....................................................           10

Lemon......................................................           10

Lime.......................................................           10

Nectarine..................................................            5

Orange, sweet..............................................           10

Pepper, bell...............................................           10

Peach......................................................           20

Pear.......................................................         25.0

Pineapple..................................................           10

Plum, prune, fresh.........................................           20

Sweet potato, roots........................................           15

Tangerine..................................................           10

Tomato.....................................................           10

------------------------------------------------------------------------





[46 FR 27938, May 22, 1981, as amended at 48 FR 32015, July 13, 1983]