[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.145] [Page 351-352] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.145 Fluorine compounds; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apricot...................................................... 7 Blackberry................................................... 7 Blueberry (huckleberry)...................................... 7 Boysenberry.................................................. 7 Broccoli..................................................... 7 Brussels sprouts............................................. 7 Cabbage...................................................... 7 Cauliflower.................................................. 7 Collards..................................................... 7 Cranberry.................................................... 7 Cucumber..................................................... 7 Dewberry..................................................... 7 Eggplant..................................................... 7 Fruit, citrus................................................ 7 Grape........................................................ 7 Kale......................................................... 7 Kohlrabi..................................................... 7 Lettuce...................................................... 7 Loganberry................................................... 7 Melon........................................................ 7 Nectarine.................................................... 7 Peach........................................................ 7 Pepper....................................................... 7 Plum, prune, fresh........................................... 7 Pumpkin...................................................... 7 Raspberry.................................................... 7 Squash, summer............................................... 7 Squash, winter............................................... 7 Strawberry................................................... 7 Tomato....................................................... 7 Youngberry................................................... 7 ------------------------------------------------------------------------ (2) Time-limited tolerances are established for residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the commodities as follows: ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Potato.......................................... 2.0 11/21/2001 Potato, waste from processing................... 22.0 11/21/2001 ------------------------------------------------------------------------ (3) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ All processed food commodities not otherwise listed.......... 70 Barley, bran, postharvest.................................... 45.0 Barley, flour, postharvest................................... 45.0 Barley, grain, postharvest................................... 15.0 Barley, pearled, postharvest................................. 45.0 Cattle, meat, dried.......................................... 40 Cheese....................................................... 5.0 Cocoa bean, postharvest...................................... 20 Coconut, postharvest......................................... 40 Coffee, postharvest.......................................... 15 Corn, aspirated grain fractions, postharvest................. 55.0 Corn, field, flour, postharvest.............................. 35.0 Corn, field, grain, postharvest.............................. 10.0 Corn, field, grits, postharvest.............................. 10.0 [[Page 352]] Corn, field, meal, postharvest............................... 30.0 Corn pop, grain, postharvest................................. 10.0 Cottonseed, postharvest...................................... 70 Eggs, dried.................................................. 900 Fruit, dried , postharvest (other than raisin)............... 3.0 Ginger, postharvest.......................................... 70 Grape, raisin, postharvest................................... 7.0 Ham.......................................................... 20 Herbs and spices, group 19, postharvest...................... 70 Milk, powdered............................................... 5.0 Millet, grain, postharvest................................... 40.0 Nut, pine, postharvest....................................... 20 Nut, tree, Group 14, postharvest............................. 10.0 Oat, flour, postharvest...................................... 75.0 Oat, grain, postharvest...................................... 25.0 Oat, rolled, postharvest..................................... 75.0 Peanut, postharvest.......................................... 15 Pistachio, postharvest....................................... 10.0 Rice, bran, postharvest...................................... 31.0 Rice, flour, postharvest..................................... 45 Rice, grain, postharvest..................................... 12.0 Rice, hulls, postharvest..................................... 35.0 Rice, polished, postharvest.................................. 25.0 Rice, wild, grain, postharvest............................... 25.0 Sorghum, grain, postharvest.................................. 40.0 Triticale, grain, postharvest................................ 40.0 Vegetables, legume, group 6, postharvest..................... 70 Wheat, bran, postharvest..................................... 40.0 Wheat, flour, postharvest.................................... 125.0 Wheat, germ, postharvest..................................... 130.0 Wheat, grain, postharvest.................................... 40.0 Wheat, milled byproducts, postharvest........................ 130.0 Wheat, shorts, postharvest................................... 40.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined by Sec. 180.1(n), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Kiwifruit.................................................... 15 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [54 FR 6916, Feb. 15, 1989, as amended at 58 FR 26689, May 5, 1993; 62 FR 64301, Dec. 5, 1997; 63 FR 57073, Oct. 26, 1998; 64 FR 4311, Jan. 28, 1999; 67 FR 5740, Feb. 7, 2002; 67 FR 49615, July 31, 2002; 69 FR 3256, Jan. 23, 2004; 69 FR 33578, June 16, 2004; 70 FR 40908, July 15, 2005]