[Code of Federal Regulations]

[Title 40, Volume 23]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR180.163]



[Page 356]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 

CHEMICALS IN FOOD--Table of Contents

 

                      Subpart C_Specific Tolerances

 

Sec.  180.163  1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances 

for residues.



    (a) General. Tolerances for residues of the insecticide 1,1-bis(p-

chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural 

commodities are established as follows:



------------------------------------------------------------------------

                                                              Parts per

                         Commodity                             million

------------------------------------------------------------------------

Apple......................................................            5

Apricot....................................................           10

Bean (dry form)............................................            5

Bean, lima, succulent......................................            5

Bean, snap, succulent......................................            5

Blackberry.................................................            5

Boysenberry................................................            5

Butternut..................................................            5

Cantaloups.................................................            5

Cherry.....................................................            5

Chestnut...................................................            5

Cotton, undelinted seed....................................          0.1

Crabapple..................................................            5

Cucumber...................................................            5

Dewberry...................................................            5

Eggplant...................................................            5

Fig........................................................            5

Filbert....................................................            5

Grapefruit.................................................           10

Grape......................................................            5

Hay, peppermint............................................           25

Hay, spearmint.............................................           25

Hazelnuts..................................................            5

Hop........................................................           30

Kumquat....................................................           10

Lemon......................................................           10

Lime.......................................................           10

Loganberry.................................................            5

Melon......................................................            5

Muskmelon..................................................            5

Nectarine..................................................           10

Nut, hickory...............................................            5

Nut, macadamia.............................................            5

Orange, sweet..............................................           10

Peach......................................................           10

Pear.......................................................            5

Pecans.....................................................            5

Pepper.....................................................            5

Pimento....................................................            5

Plum, prune, fresh.........................................            5

Pumpkin....................................................            5

Quince.....................................................            5

Raspberry..................................................            5

Spearmint, hay.............................................           25

Squash, summer.............................................            5

Squash, winter.............................................            5

Strawberry.................................................            5

Tangerine..................................................           10

Tea, dried.................................................           45

Tomato.....................................................            5

Walnut.....................................................            5

Watermelon.................................................            5

------------------------------------------------------------------------



    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]



[63 FR 34826, June 26, 1998]