[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.169] [Page 356-358] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.169 Carbaryl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its hydrolysis product 1-naphthol, calculated as 1-naphthyl N- methylcarbamate, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa.................................................... 100 Alfalfa, hay............................................... 100 Almond..................................................... 1 Almond, hulls.............................................. 40 Apricot.................................................... 10 Asparagus.................................................. 10 Banana..................................................... 10 Bean....................................................... 10 Beet, garden, roots........................................ 5 Beet, garden, tops......................................... 12 Beet, sugar, tops.......................................... 100 Blackberry................................................. 12 Blueberry.................................................. 10 Boysenberry................................................ 12 Broccoli................................................... 10 Brussels sprouts........................................... 10 Cabbage.................................................... 10 Cabbage, chinese........................................... 10 Carrot, roots.............................................. 10 Cauliflower................................................ 10 Celery..................................................... 10 Cherry..................................................... 10 Chestnut................................................... 1 [[Page 357]] Clover..................................................... 100 Clover, hay................................................ 100 Collards................................................... 12 Corn, fresh (including sweet), kernel plus cob with husks 5 removed................................................... Corn, forage............................................... 100 Corn, stover............................................... 100 Cotton, undelinted seed.................................... 5 Cowpea..................................................... 5 Cowpea, forage............................................. 100 Cowpea, hay................................................ 100 Cranberry.................................................. 10 Cucumber................................................... 10 Dandelion, leaves.......................................... 12 Dewberry................................................... 12 Eggplant................................................... 10 Endive (escarole).......................................... 10 Filbert (hazelnuts)........................................ 1 Flax, seed................................................. 5 Fruit, citrus.............................................. 10 Grape...................................................... 10 Grass...................................................... 100 Grass, hay................................................. 100 Horseradish................................................ 5 Kale....................................................... 12 Kohlrabi................................................... 10 Lentil, seed............................................... 10 Lettuce.................................................... 10 Loganberry................................................. 12 Melon...................................................... 10 Millet, proso, grain....................................... 3 Millet, proso, straw....................................... 100 Mustard greens............................................. 12 Nectarine.................................................. 10 Okra....................................................... 10 Olive...................................................... 10 Oyster..................................................... 0.25 Parsley, leaves............................................ 12 Parsnip.................................................... 5 Peach...................................................... 10 Peanut..................................................... 5 Peanut, hay................................................ 100 Pea (with pods)............................................ 10 Peavines................................................... 100 Pecans..................................................... 1 Pepper..................................................... 10 Pistachio.................................................. 1 Plum, prune, fresh......................................... 10 Poultry, fat............................................... 5 Poultry, meat.............................................. 5 Potato..................................................... 0.2(N) Prickly pear cactus, fruit................................. 12.0 Prickly pear cactus, pads.................................. 12.0 Pumpkin.................................................... 10 Radish..................................................... 5 Raspberry.................................................. 12 Rice, grain................................................ 5 Rice, straw................................................ 100 Rutabagas.................................................. 5 Salsify (roots)............................................ 5 Salsify, tops.............................................. 10 Sorghum, forage............................................ 100 Sorghum, grain............................................. 10 Soybean.................................................... 5 Soybean, forage............................................ 100 Soybean, hay............................................... 100 Spinach.................................................... 12 Squash, summer............................................. 10 Squash, winter............................................. 10 Strawberry................................................. 10 Sunflower, seed............................................ 1 Sweet potato, roots........................................ 0.2 Swiss chard................................................ 12 Tomato..................................................... 10 Trefoil, birdsfoot, forage................................. 100.0 Trefoil, birdsfoot, hay.................................... 100.0 Turnip, greens............................................. 12 Turnip, roots.............................................. 5 Walnut..................................................... 1 Wheat, grain............................................... 3 Wheat, hay................................................. 100 Wheat, straw............................................... 100 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) including its metabolites 1- naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6- dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate in or on the following food commodities: ------------------------------------------------------------------------ Part per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................ 0.1 Cattle, kidney............................................. 1 Cattle, liver.............................................. 1 Cattle, meat............................................... 0.1 Cattle, meat byproducts.................................... 0.1 Goat, fat.................................................. 0.1 Goat, kidney............................................... 1 Goat, liver................................................ 1 Goat, meat................................................. 0.1 Goat, meat byproducts...................................... 0.1 Hog, fat................................................... 0.1 Hog, kidney................................................ 1 Hog, liver................................................. 1 Hog, meat.................................................. 0.1 Hog, meat byproducts....................................... 0.1 Horse, fat................................................. 0.1 Horse, kidney.............................................. 1 Horse, liver............................................... 1 Horse, meat................................................ 0.1 Horse, meat byproducts..................................... 0.1 Sheep, fat................................................. 0.1 Sheep, kidney.............................................. 1 Sheep, liver............................................... 1 Sheep, meat................................................ 0.1 Sheep, meat byproducts..................................... 0.1 ------------------------------------------------------------------------ (3) A tolerance is established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1- naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5- methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate in or on the food commodity milk at 0.3 ppm. (4) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Fruit, pome................................................ 10.0 [[Page 358]] Pineapple.................................................. 2.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for the insecticide carbaryl (1-napthyl N- methylcarbamate) in or on the following food commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Dill, fresh................................................ 0.2 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005]