[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR406.45]



[Page 85-86]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 406_GRAIN MILLS POINT SOURCE CATEGORY--Table of Contents

 

            Subpart D_Bulgur Wheat Flour Milling Subcategory

 

Sec.  406.45  Standards of performance for new sources.



    The following standards of performance establish the quantity or 

quality of pollutants or pollutant properties, controlled by this 

section, which may be discharged by a new source subject to the 

provisions of this subpart:



[[Page 86]]







------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                             Metric units (kilograms per

                                                 1,000 kg of wheat)

                                           -----------------------------

BOD5......................................       0.015             0.005

TSS.......................................      0.0099             .0033

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                              English units (pounds per

                                                1,000 stdbu of wheat)

                                           -----------------------------

BOD5......................................        0.90              0.30

TSS.......................................        0.60               .20

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.