[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR407.10] [Page 92-94] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 407_CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY--Table of Contents Subpart A_Apple Juice Subcategory Sec. 407.10 Applicability; description of the apple juice subcategory. Subpart A_Apple Juice Subcategory Sec. 407.10 Applicability; description of the apple juice subcategory. 407.11 Specialized definitions. 407.12 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.13 [Reserved] 407.14 Pretreatment standards for existing sources. 407.15 Standards of performance for new sources. 407.16 Pretreatment standards for new sources. 407.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). [[Page 93]] Subpart B_Apple Products Subcategory 407.20 Applicability; description of the apple products subcategory. 407.21 Specialized definitions. 407.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.23 [Reserved] 407.24 Pretreatment standards for existing sources. 407.25 Standards of performance for new sources. 407.26 Pretreatment standards for new sources. 407.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart C_Citrus Products Subcategory 407.30 Applicability; description of the citrus products subcategory. 407.31 Specialized definitions. 407.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.33 [Reserved] 407.34 Pretreatment standards for existing sources. 407.35 Standards of performance for new sources. 407.36 Pretreatment standards for new sources. 407.37 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart D_Frozen Potato Products Subcategory 407.40 Applicability; description of the frozen potato products subcategory. 407.41 Specialized definitions. 407.42 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.43 [Reserved] 407.44 Pretreatment standards for existing sources. 407.45 Standards of performance for new sources. 407.46 Pretreatment standards for new sources. 407.47 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart E_Dehydrated Potato Products Subcategory 407.50 Applicability; description of the dehydrated potato products subcategory. 407.51 Specialized definitions. 407.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.53 [Reserved] 407.54 Pretreatment standards for existing sources. 407.55 Standards of performance for new sources. 407.56 Pretreatment standards for new sources. 407.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart F_Canned and Preserved Fruits Subcategory 407.60 Applicability; description of the canned and preserved fruits subcategory. 407.61 Specialized definitions. 407.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.63 [Reserved] 407.64 Pretreatment standards for existing sources. 407.65 [Reserved] 407.66 Pretreatment standards for new sources. 407.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart G_Canned and Preserved Vegetables Subcategory 407.70 Applicability; description of the canned and preserved vegetables subcategory. 407.71 Specialized definitions. 407.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.73 [Reserved] 407.74 Pretreatment standards for existing sources. 407.75 [Reserved] [[Page 94]] 407.76 Pretreatment standards for new sources. 407.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Subpart H_Canned and Miscellaneous Specialities Subcategory 407.80 Applicability; description of the canned and miscellaneous specialties subcategory. 407.81 Specialized definitions. 407.82 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. 407.83 [Reserved] 407.84 Pretreatment standards for existing sources. 407.85 [Reserved] 407.86 Pretreatment standards for new sources. 407.87 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). Authority: Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c) of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217. Source: 39 FR 10864, Mar. 21, 1974, unless otherwise noted. The provisions of this subpart are applicable to discharges resulting from the processing of apples into apple juice or apple cider. When a plant is subject to effluent limitations covering more than one subcategory, the plant discharge limitation shall be set by proration limitations for each subcategory based on the total raw material covered by each subcategory.