[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR407.60]



[Page 100]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 407_CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT 

SOURCE CATEGORY--Table of Contents

 

            Subpart F_Canned and Preserved Fruits Subcategory

 

Sec.  407.60  Applicability; description of the canned and preserved 

fruits subcategory.



    Source: 41 FR 16277, Apr. 16, 1976, unless otherwise noted.





    The provisions of this subpart are applicable to discharges 

resulting from the processing of the following fruit products: Apricots; 

caneberries; sweet, sour and brined cherries; cranberries; dried fruit; 

grape juice canning and pressing; olives; peaches; pears; fresh and 

processed pickles, and pickle salting stations; pineapples; plums; 

raisins; strawberries; and tomatoes. When a plant is subject to effluent 

limitations covering more than one commodity or subcategory, the plant 

discharge limitation shall be set by proration of limitations for each 

subcategory or commodity based on the total production covered by each 

commodity or subcategory.