[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR407.70]



[Page 104]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 407_CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT 

SOURCE CATEGORY--Table of Contents

 

          Subpart G_Canned and Preserved Vegetables Subcategory

 

Sec.  407.70  Applicability; description of the canned and preserved 

vegetables subcategory.



    Source: 41 FR 16281, Apr. 16, 1976, unless otherwise noted.





    The provisions of this subpart are applicable to discharges 

resulting from the processing of the following vegetable products: 

Beets; broccoli; carrots; canned and frozen corn; dehydrated onions and 

garlic; dehydrated vegetables; dry beans; lima beans; mushrooms; canned 

onions; peas; sauerkraut canning and cutting; snap beans; spinach; 

squash; and canned potatoes. When a plant is subject to effluent 

limitations covering more than one commodity or subcategory, the plant 

discharge limitations shall be set by proration of limitations for each 

subcategory or commodity based on the total production covered by each 

commodity or subcategory.