[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR120.5]

[Page 267]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 120_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table of 
 
                      Subpart A_General Provisions
 
Sec.  120.5  Current good manufacturing practice.

    Part 110 of this chapter applies in determining whether the 
facilities, methods, practices, and controls used to process juice are 
safe, and whether the food has been processed under sanitary conditions.