[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR139.135]

[Page 397-398]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 139_MACARONI AND NOODLE PRODUCTS--Table of Contents
 
  Subpart B_Requirements for Specific Standardized Macaroni and Noodle 
                                Products
 
Sec.  139.135  Enriched vegetable macaroni products.

    (a) Each of the macaroni products for which a definition and 
standard of identity is prescribed by this section conforms to the 
definition and standard of identity and is subject to the requirements 
for label statement of ingredients prescribed for macaroni products by 
Sec.  139.110(a), (f), and (g), and in addition is enriched to meet the 
requirements prescribed for enriched macaroni products by Sec.  139.115 
and contains a vegetable ingredient in compliance with the requirements 
prescribed for vegetable macaroni products by Sec.  139.125.
    (b) The name of each food for which a definition and standard of 
identity is prescribed by this section is ``Enriched ------ macaroni 
product'', or, alternatively, the name is ``Enriched ------ macaroni'', 
``Enriched ------ spaghetti'', or ``Enriched ------

[[Page 398]]

vermicelli'', when the units comply with the shape and size requirements 
prescribed for macaroni, spaghetti, or vermicelli in Sec.  139.110 (b), 
(c), or (d). The blank in each instance is filled in with the name of 
the vegetable used, as specified in Sec.  139.125(a). For example, the 
name of an enriched macaroni product containing the prescribed amount of 
spinach and made in units not conforming in shape and size to the 
requirements for macaroni, spaghetti, or vermicelli is ``Enriched 
spinach macaroni product''.

[42 FR 14409, Mar. 15, 1977, as amended at 58 FR 2878, Jan. 6, 1993]