[Code of Federal Regulations] [Title 21, Volume 3] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 21CFR184.1011] [Page 485-486] TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 184_DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS Subpart B_Listing of Specific Substances Affirmed as GRAS Sec. 184.1011 Alginic acid. (a) Alginic acid is a colloidal, hydrophilic polysaccharide obtained from certain brown algae by alkaline extraction. (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 13, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or [[Page 486]] go to: http://www.archives.gov/federal--register/code--of--federal-- regulations/ibr--locations.html. (c) In accordance with Sec. 184.1(b)(2), the ingredient is used in food only within the following specific limitations: ------------------------------------------------------------------------ Maximum level of Category of food use in food (as Functional use served) ------------------------------------------------------------------------ Soup and soup mixes, Sec. Not to exceed Emulsifier, 170.3(n) (40) of this chapter. current good emulsifier salt, manufacturing Sec. practice. 170.3(o)(8) of this chapter; formulation aid, Sec. 170.3(o)(14) of this chapter; stabilizer, thickener, Sec. 170.3(o)(28) of this chapter. ------------------------------------------------------------------------ (d) Prior sanctions for this ingredient different from the use established in this section do not exist or have been waived. [47 FR 47375, Oct. 26, 1982]