[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR189.113]

[Page 594]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 189_SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD--Table of Contents
 
Subpart C_Substances Generally Prohibited From Direct Addition or Use as 
                               Human Food
 
Sec.  189.113  Cinnamyl anthranilate.

    (a) The food additive cinnamyl anthranilate 
(C16H15NO2, CAS Reg. No. 87-29-6) is 
the ester of cinnamyl alcohol and anthranilic acid. Cinnamyl 
anthranilate is a synthetic chemical that has not been identified in 
natural products at levels detectable by available methodology. It has 
been used as a flavoring agent in food.
    (b) Food containing any added cinnamyl anthranilate is deemed to be 
adulterated in violation of the act based upon an order published in the 
Federal Register of October 23, 1985.

[50 FR 42932, Oct. 23, 1985]