[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR556.160]

[Page 350]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 556_TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD--Table of 
 
     Subpart B_Specific Tolerances for Residues of New Animal Drugs
 
Sec.  556.160  Clopidol.

    Tolerances for residues of clopidol (3,5-dichloro-2,6-dimethyl-4-
pyridinol) in food are established as follows:
    (a) In cereal grains, vegetables, and fruits: 0.2 part per million.
    (b) In chickens and turkeys:
    (1) 15 parts per million in uncooked liver and kidney.
    (2) 5 parts per million in uncooked muscle.
    (c) In cattle, sheep, and goats:
    (1) 3 parts per million in uncooked kidney.
    (2) 1.5 parts per million in uncooked liver.
    (3) 0.2 part per million in uncooked muscle.
    (d) In swine: 0.2 part per million in uncooked edible tissues.
    (e) In milk: 0.02 part per million (negligible residue).