[Code of Federal Regulations]
[Title 21, Volume 6]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR556.60]

[Page 349]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 556_TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD--Table of 
 
     Subpart B_Specific Tolerances for Residues of New Animal Drugs
 
Sec.  556.60  Arsenic.

    Tolerances for total residues of combined arsenic (calculated as As) 
in food are established as follows:
    (a) In edible tissues and in eggs of chickens and turkeys:
    (1) 0.5 part per million in uncooked muscle tissue.
    (2) 2 parts per million in uncooked edible by-products.
    (3) 0.5 part per million in eggs.
    (b) In edible tissues of swine:
    (1) 2 parts per million in uncooked liver and kidney.
    (2) 0.5 part per million in uncooked muscle tissue and by-products 
other than liver and kidney.