[Code of Federal Regulations]
[Title 7, Volume 8]
[Revised as of January 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR958.60]

[Page 447-448]
 
                          TITLE 7--AGRICULTURE
 
  CHAPTER IX--AGRICULTURAL MARKETING SERVICE (Marketing Agreements and 
      Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE
 
PART 958_ONIONS GROWN IN CERTAIN DESIGNATED COUNTIES IN IDAHO, AND 
 
                    Subpart_Order Regulating Handling
 
Sec.  958.60  Inspection and certification.

    (a) During any period in which shipments of onions are regulated 
pursuant to this subpart, no handler shall handle onions unless such 
onions are inspected by an authorized representative of the Federal-
State Inspection Service, or such other inspection service as the 
Secretary shall designate and are covered by a valid inspection 
certificate, except when relieved from such requirements pursuant to 
Sec. Sec.  958.53, 958.54, or both.
    (b) Regarding, resorting, or repacking any lot of onions shall 
invalidate prior inspection certificates insofar as the requirements of 
this section are concerned. No handler shall ship onions after they have 
been regarded, resorted, repacked or in any other way further prepared 
for market, unless such onions are inspected by an authorized 
representative of the Federal-

[[Page 448]]

State Inspection Service, or such other inspection service as the 
Secretary shall designate.
    (c) Upon recommendation of the committee, and approval of the 
Secretary, all onions that are required to be inspected and certified in 
accordance with this section, shall be identified by appropriate seals, 
stamps, tags, or other identification to be furnished by the committee 
and affixed to the containers by the handler under the direction and 
supervision of the Federal-State, or Federal inspector, or the 
committee. Master containers may bear the identification instead of the 
individual containers within said master container.
    (d) Insofar as the requirements of this section are concerned, the 
length of time for which an inspection certificate is valid may be 
established by the committee with the approval of the Secretary.
    (e) When onions are inspected in accordance with the requirements of 
this section, a copy of each inspection certificate issued shall be made 
available to the committee by the inspection service.

                                 Reports