[Code of Federal Regulations] [Title 7, Volume 8] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 7CFR983] [Page 546-548] TITLE 7--AGRICULTURE CHAPTER IX--AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE PART 983_PISTACHIOS GROWN IN CALIFORNIA--Table of Contents Sec. 983.38 Aflatoxin levels. (a) Maximum level. No handler shall ship for domestic human consumption, pistachios that exceed an aflatoxin level of more than 15 ppb. All shipments must also be covered by an aflatoxin inspection certificate. Pistachios that fail to meet the aflatoxin requirements shall be disposed in such manner as described in Failed lots/rework procedure of this part. (b) Change in level. The committee may recommend to the Secretary changes in the aflatoxin level specified in this section. If the Secretary finds on the basis of such recommendation or other information that such an adjustment of the aflatoxin level would tend to effectuate the declared policy of the Act, such change shall be made accordingly. (c) Transfers between handlers. Transfers between handlers within the production area are exempt from the aflatoxin regulation of this section. (d) Aflatoxin testing procedures. To obtain an aflatoxin inspection certificate, each lot to be certified shall be uniquely identified, be traceable from testing through shipment by the handler and be subjected to the following: (1) Samples for testing. Prior to testing, a sample shall be drawn from each lot and divided between those pistachios for aflatoxin testing and those [[Page 547]] for minimum quality testing (``lot samples'') in sufficient weight to comply with Table 1, Table 2 and Table 4 of this part. (2) Test samples for aflatoxin. Prior to submission of samples to an accredited laboratory for aflatoxin analysis, three samples shall be created equally from the pistachios designated for aflatoxin testing in compliance with the requirements of Tables 1 and 2 of this paragraph (d)(2)(``test samples''). The test samples shall be prepared by, or under the supervision of, an inspector, or as approved under an alternative USDA-recognized inspection program. The test samples shall be designated by an inspector as Test Sample 1, Test Sample 2, and Test Sample 3. Each sample shall be placed in a suitable container, with the lot number clearly identified, and then submitted to an accredited laboratory. The gross weight of the inshell lot sample for aflatoxin testing and the number of samplings required are shown in the following Table 1. The gross weight of the kernel lot sample for aflatoxin testing and the number of incremental samples required is shown in the following Table 2 of this paragraph. Table 1--Inshell Pistachio Lot Sampling Increments for Aflatoxin Certification ---------------------------------------------------------------------------------------------------------------- Number of incremental Total weight of Weight of test Lot weight (lbs.) samples for the lot sample sample lot sample (kilograms) (kilograms) ---------------------------------------------------------------------------------------------------------------- 220 or less........................................... 10 3.0 1.0 221-440............................................... 15 4.5 1.5 441-1100.............................................. 20 6.0 2.0 1101-2200............................................. 30 9.0 3.0 2201-4400............................................. 40 12.0 4.0 4401-11,000........................................... 60 18.0 6.0 11,001-22,000......................................... 80 24.0 8.0 22,001-150,000........................................ 100 30.0 10.0 ---------------------------------------------------------------------------------------------------------------- Table 2--Shelled Pistachio Kernel Lot Sampling Increments for Aflatoxin Certification ---------------------------------------------------------------------------------------------------------------- Number of incremental Total weight of Weight of test sample Lot weight (lbs.) samples for the lot sample (kilograms) lot sample (kilograms) ---------------------------------------------------------------------------------------------------------------- 220 or less........................................ 10 1.5 .5 221-440............................................ 15 2.3 .75 441-1100........................................... 20 3.0 1.0 1101-2200.......................................... 30 4.5 1.5 2201-4400.......................................... 40 6.0 2.0 4401-11,000........................................ 60 9.0 3.0 11,001-22,000...................................... 80 12.0 4.0 22,001-150,000..................................... 100 15.0 5.0 ---------------------------------------------------------------------------------------------------------------- (3) Testing of pistachios. Test samples shall be received and logged by an accredited laboratory and each test sample shall be prepared and analyzed using High Pressure Liquid Chromatograph (HPLC), Vicam Method (Aflatest) or other methods as recommended by not less than seven members of the committee and approved by the Secretary. The aflatoxin level shall be calculated on a kernel weight basis. (4) Certification of lots ``negative'' as to aflatoxin. Lots will be certified as ``negative'' on the aflatoxin inspection certificate if Test Sample 1 has an aflatoxin level at or below 5 ppb. If the aflatoxin level of Test Sample 1 is above 25 ppb, the lot fails and the accredited laboratory shall fill out a failed lot notification report as specified in Sec. 983.40. If the aflatoxin level of Test Sample 1 is above 5 ppb and below 25 ppb, the accredited laboratory may at the handler's discretion analyze Test Sample 2 and the test results of Test Samples 1 and 2 will be averaged. Alternatively, the handler may elect to withdraw the lot from testing, rework the lot, and re-submit it for testing after re-working. If the handler directs the laboratory to proceed with the analysis of Test Sample 2, a lot will be certified as negative to aflatoxin and the laboratory shall issue [[Page 548]] an aflatoxin inspection certificate if the averaged results of Test Sample 1 and Test Sample 2 is at or below 10 ppb. If the averaged aflatoxin level of the Test Samples 1 and 2 is at or above 20 ppb, the lot fails and the accredited laboratory shall fill out a failed lot notification report as specified in Sec. 983.40. If the averaged aflatoxin level of Test Sample 1 and 2 is above 10 ppb and below 20 ppb, the accredited laboratory may, at the handler's discretion, analyze Test Sample 3 and the results of Test Samples 1, 2 and 3 will be averaged. Alternatively, the handler may elect to withdraw the lot from testing, re-work the lot, and re-submit it for testing after a re-working. If the handler directs the laboratory to proceed with the analysis of Test Sample 3, a lot will be certified as negative to aflatoxin and the laboratory shall issue an aflatoxin inspection certificate if the averaged results of Test Samples 1, 2 and 3 is at or below 15 ppb. If the averaged aflatoxin results of Test Samples 1, 2 and 3 is above 15 ppb, the lot fails and the accredited laboratory shall fill out a failed lot notification report as specified in Sec. 983.40. The accredited laboratory shall send a copy of the failed lot notification report to the committee and to the failed lot's owner within 10 working days of any failure described in this section. If the lot is certified as negative as described in this section, the aflatoxin inspection certificate shall certify the lot using a certification form identifying each lot by weight, grade and date. The certification expires for the lot or remainder of the lot after 12 months. (5) Certification of aflatoxin levels. Each accredited laboratory shall complete aflatoxin testing and reporting and shall certify that every lot of California pistachios shipped domestically does not exceed the aflatoxin levels as required in Sec. 983.38(d)(4). Each handler shall keep a record of each test, along with a record of final shipping disposition. These records must be maintained for three years beyond the crop year of their applicability, and are subject to audit by the Secretary or the committee at any time. (6) Test samples that are not used for analysis. If a handler does not elect to use Test Samples 2 or 3 for certification purposes the handler may request the laboratory to return them to the handler.