[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR302.1]



[Page 89]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--

Table of Contents

 

Sec. 302.1  Establishments requiring inspection.



    (a) Inspection under the regulations in this subchapter is required 

at:

    (1) Every establishment, except as provided in Sec. 303.1 (a) and 

(b), or (c) of this subchapter, in which any livestock are slaughtered 

for transportation or sale as articles of commerce, or in which any 

products of, or derived from, carcasses of livestock are, wholly or in 

part, prepared for transportation or sale as articles of commerce, which 

are intended for use as human food;

    (2) Every establishment, except as provided in Sec. 303.1 (a) and 

(b), or (d) of this subchapter, within any State or organized Territory 

which is designated pursuant to paragraph 301(c) of the Act, at which 

any livestock are slaughtered or any products of any livestock are 

prepared, for use as human food solely for distribution within such 

jurisdiction; and

    (3) Every establishment, except as provided in Sec. 303.1 (a) and 

(b) of this subchapter, that is designated by the Administrator pursuant 

to paragraph 301(c) of the Act as one producing adulterated products 

which would clearly endanger the public health.



[35 FR 15556, Oct. 3, 1970, as amended at 36 FR 12002, June 24, 1971]