[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR310.11]



[Page 124]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 310_POST-MORTEM INSPECTION--Table of Contents

 

Sec. 310.11  Cleaning of hog carcasses before incising.



    All hair, scurf, dirt, hoofs and claws shall be removed from hog 

carcasses, and the carcasses shall be thoroughly washed and cleaned 

before any incision is made for inspection or evisceration.