[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR310.23]



[Page 128]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 310_POST-MORTEM INSPECTION--Table of Contents

 

Sec. 310.23  Identification of carcasses and parts of swine.



    (a) The identification of the carcasses and parts of swine 

identified in accordance with part 71 of this title shall be made 

available to the inspector upon the inspector's request throughout post-

mortem inspection.

    (b) If the establishment fails to provide required swine 

identification, the inspector shall order the retention of swine 

caracasses at the establishment until the completion of tests to confirm 

that the carcasses are not adulterated.



[53 FR 40387, Oct. 14, 1988]



[[Page 129]]