[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR312.8]



[Page 144]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents

 

Sec. 312.8  Official export inspection marks, devices, and certificates.



    (a) The official export meat inspection mark required by part 322 of 

this subchapter shall be in the following form as hereinafter specified: 

\1\

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    \1\ The number ``529893'' is given as an example only. The number of 

the official export certificate will be shown in lieu thereof.

[GRAPHIC] [TIFF OMITTED] TC11SE91.012





Any rubber stamp approved by the Administrator, in the manner provided 

for in part 317 of this subchapter, and bearing the official mark 

prescribed in this paragraph shall be an official device for the 

purposes of the Act.

    (b) The official export certificate required by part 322 of this 

subchapter is a paper certificate form for signature by a Program 

employee, bearing a letterhead and the seal of the United States 

Department of Agriculture, with a certification that meat or meat food 

products described on the form is from animals that received ante-mortem 

and post-mortem inspection and were found sound and healthy and that it 

has been inspected and passed as provided by law and the regulations of 

the Department of Agriculture and is sound and wholesome. The 

certificate also bears a serial number such as ``No. 184432.''



[35 FR 15573, Oct. 3, 1970, as amended at 42 FR 11825, Mar. 1, 1977; 47 

FR 29823, July 9, 1982]



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