[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR314.2]



[Page 152]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE

PRODUCTS AT OFFICIAL ESTABLISHMENTS--Table of Contents

 

Sec. 314.2  Tanking and other facilities for inedible products to be separate from edible product facilities.



    All tanks and equipment used for rendering, otherwise preparing, or 

storing inedible products must be in rooms or compartments separate from 

those used for preparing or storing edible products. There may be a 

connection between rooms or compartments containing inedible products 

and those containing edible products as long as it does not cause the 

adulteration of edible product or create insanitary conditions.



[64 FR 56416, Oct. 20, 1999]