[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR315.2]



[Page 154-155]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED

FOR COOKING--Table of Contents

 

Sec. 315.2  Carcasses and parts passed for cooking; utilization for food purposes after cooking.



    Carcasses and parts passed for cooking may be used for the 

preparation of meat food products, provided all such carcasses or parts 

are heated to a temperature not lower than 170 [deg]F. for a



[[Page 155]]



period of not less than 30 minutes either before being used in or during 

the preparation of the finished product.



[37 FR 2661, Feb. 4, 1972]