[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR316.12]



[Page 159]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents

 

Sec. 316.12  Marking of equine carcasses and parts thereof.



    (a) All inspected and passed equine carcasses and parts thereof 

prepared at any establishment shall be conspicuously marked at the time 

of inspection with the official inspection legend as prescribed in Sec. 

312.3 of this subchapter and with other information prescribed for 

marking products in this part.

    (b) All equine carcasses and meat and other parts thereof shall be 

marked to show the kinds of animals from which they were derived, before 

the products are sold, transported, offered for sale or transportation, 

or received for transportation in commerce.