[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR318.310]



[Page 304]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND

PREPARATION OF PRODUCTS--Table of Contents

 

                  Subpart G_Canning and Canned Products

 

Sec. 318.310  Personnel and training.



    All operators of thermal processing systems specified in Sec. 

318.305 and container closure technicians shall be under the direct 

supervision of a person who has successfully completed a school of 

instruction that is generally recognized as adequate for properly 

training supervisors of canning operations.



[51 FR 45619, Dec. 19, 1986]