[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.102]



[Page 310]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

               Subpart D_Cured Meats, Unsmoked and Smoked

 

Sec. 319.102  Corned beef round and other corned beef cuts.



    In preparing ``Corned Beef Round'' and other corned beef cuts, 

except ``Corned Beef Briskets,'' the curing solution shall be applied to 

pieces of beef weighing not less than one pound and such application 

shall not result in an increased weight of the cured beef product of 

more than 10 percent over the weight of the fresh uncured beef cut. If 

the product is cooked, the weight of the finished product shall not 

exceed the weight of the fresh uncured beef cut.