[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.103]



[Page 310]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

               Subpart D_Cured Meats, Unsmoked and Smoked

 

Sec. 319.103  Cured beef tongue.



    In preparing ``Cured Beef Tongue,'' the application of curing 

solution to the fresh beef tongue shall not result in an increase in the 

weight of the cured beef tongue of more than 10 percent over the weight 

of the fresh uncured beef tongue.